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Shop / acopa ramekin

4 oz Ceramic Ramekins in Creme Brulee Color - Set of 4 - Oven Safe (Suitable for party and wedding use)

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$ 7.99   $5.91   save 26%
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About this item

  • 【Easy to Release】 The design of these ramekins ensures that your desserts can be perfectly released without sticking to the container, keeping each dessert intact. Whether you are baking delicate French custards or rich chocolate cakes, these ramiken make that you can easily release them. The smooth inner walls of the ramekins oven safe make the process even easier, reducing cleanup time and improving baking efficiency. With these ramekins, your baking experience will be more enjoyable!
  • 【Perfect Individual Portions】4 oz (1/2 cup) creme brulee contains only 145 kcal / 606.5 KJ, and the ramekins 4 oz are perfect for holding single-serve party desserts. The ramiken 4 oz weighs only 140g, making it easy to hold and live easily.
  • 【Vibrant Colors】The vibrant colors of these ramekins oven safe add a lively touch to your kitchen. These ramekins come in a variety of colors, making each meal more enjoyable and fun. Whether it's bright red, sunny yellow, or refreshing green and the serene light blue, these ramiken meet your different needs and complement any kitchen decor. The colors are not only beautiful but also withstand high temperatures without fading, making your baking process both visually appealing and practical.
  • 【Easy to Stack】The ramekins has a unique arc-shaped design, which is the perfect creme brulee ramekins. The arc-shaped design of the ramekin is ergonomic and easy to hold. The arc-shaped design of the ramiken is very suitable for stacking and saving space.
  • 【Multiple Uses】The colorful ramekins are widely used. The ramekins 4 oz can be used to bake caramel pudding and soufflés. The creme brulee ramekins can also be used as sauce cups and small bowls to hold fruits and ice cream. The ramiken can also be used for dessert bowls to prepare mousse and vegetable dessert. The ramiken can meet the needs of different scenes in life.

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